FSQA Rejects Five Truckloads of Irish Potatoes Over Spoilage and Safety Concerns

By Makutu Manneh

The Food Safety and Quality Authority of The Gambia (FSQA) has denied entry to five truckloads of Irish potatoes at the Amdalai border crossing after inspectors discovered widespread fungal growth, spoilage and unsanitary conditions.

In a statement, the authority said the consignment was inspected on October 7, 2026, and found to contain numerous bags of potatoes showing signs of deterioration, including mould, sprouting and strong, unpleasant odors.

Inspectors also found that the shipment lacked a phytosanitary certificate, a document required to certify that imported agricultural products meet applicable plant health standards.

“Following the inspection findings, the consignment has been rejected and denied entry in accordance with the applicable regulatory procedures,” the authority said.

The FSQA said the decision was part of its efforts to prevent unsafe or deteriorated food products from entering the Gambian market and to safeguard public health.

The authority also urged consumers to avoid purchasing or consuming rotten, mouldy or severely deteriorated potatoes. It warned that green, bitter or heavily sprouted potatoes may contain naturally occurring toxins that pose health risks.

The FSQA reaffirmed its commitment to strengthening border inspections and regulatory oversight to ensure that food products entering The Gambia comply with established safety and quality standards.